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Thread: Stirring people up in the meat section

  1. #71
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    Quote Originally Posted by Tombie View Post
    I had a mate who worked at the Chapmans abattoir.
    Dropped in for a look around.
    Kill floor and freezers didn’t bother me in the slightest.
    The big vat of purple/pink/grey slop churning away caught my attention. “What’s that?”, I asked. “Raw fritz”, was the response.

    Suffice to say - I haven’t eaten a single piece since.
    When I was a kid mum used to refuse to buy Devon and Frankfurt sausages, said it was just the sweepings off the floor.

    Have done a lot of work in smallgoods factories and seeing how its all made.and what goes into it, its far worse....

  2. #72
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    Quote Originally Posted by rick130 View Post
    When I was a kid mum used to refuse to buy Devon and Frankfurt sausages, said it was just the sweepings off the floor.

    Have done a lot of work in smallgoods factories and seeing how its all made.and what goes into it, its far worse....
    Chicken nuggets...... where’s the chicken
    Crab sticks (as mentioned earlier)....... where’s the crab

    My old boy used to have a crack whenever we got meat pies......... lips and arseholes

    If it looks good, smell it
    If it smells good, taste it
    If it tastes good, eat it

    Another one from the old boy
    “Take it easy and if it’s easy take it twice “

  3. #73
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    Quote Originally Posted by V8Ian View Post
    I only tried it once, a barbecued steak/fillet, akin to tough shark. I'll stick to beef thank-you.

    I have never knowingly tried it but I have been told that is very much like Chicken, or my Mother in Law.

    Or maybe that was Dragon?


    When I was a kid mum used to refuse to buy Devon and Frankfurt sausages, said it was just the sweepings off the floor.
    That's a coincidence Rick, I say that about Instant Coffee & Tea bags today .

  4. #74
    p38arover's Avatar
    p38arover is online now Major Part of the Heart and Soul of AULRO Gold Subscriber
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    Quote Originally Posted by Saitch View Post
    The lung tissue still had alveoli visible.
    I prefer areola to be visible.
    Ron B.
    VK2OTC

    2004 L322 Range Rover Vogue 4.4 V8 Auto
    2007 Yamaha XJR1300
    Previous: 1983, 1986 RRC; 1995, 1996 P38A; 1995 Disco1; 1984 V8 County 110; Series IIA



    RIP Bucko - Riding on Forever

  5. #75
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    Quote Originally Posted by p38arover View Post
    I prefer areola to be visible.
    You would, oh the mammories.
    If you don't like trucks, stop buying stuff.
    http://www.aulro.com/afvb/signaturepics/sigpic20865_1.gif

  6. #76
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    Quote Originally Posted by p38arover View Post
    I prefer areola to be visible.
    :rolling: Stirring people up in the meat sectionStirring people up in the meat section

  7. #77
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    Quote Originally Posted by p38arover View Post
    I prefer areola to be visible.
    Different sort of "Lung", Ron.

  8. #78
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    Quote Originally Posted by V8Ian View Post
    I only tried it once, a barbecued steak/fillet, akin to tough shark. I'll stick to beef thank-you.
    The sausages were made locally to us Ian and were fatty and tender. Really good. That butcher closed after a flood. Pitty that. I haven't tried a steak of Croc tbough. Cheers

  9. #79
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    I don't think I can go croc.
    I like my meat to be vegetarian. Stirring people up in the meat section

  10. #80
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    Quote Originally Posted by p38arover View Post
    I prefer areola to be visible.
    That would be a long time ago, old fella. You can still remember?
    URSUSMAJOR

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