Thread: Stirring people up in the meat section

Originally Posted by rick130

When I was a kid mum used to refuse to buy Devon and Frankfurt sausages, said it was just the sweepings off the floor.

Have done a lot of work in smallgoods factories and seeing how its all made.and what goes into it, its far worse....

Chicken nuggets...... where’s the chicken
Crab sticks (as mentioned earlier)....... where’s the crab

My old boy used to have a crack whenever we got meat pies......... lips and arseholes

If it looks good, smell it
If it smells good, taste it
If it tastes good, eat it

Another one from the old boy
“Take it easy and if it’s easy take it twice “

Originally Posted by V8Ian

I only tried it once, a barbecued steak/fillet, akin to tough shark. I'll stick to beef thank-you.

I have never knowingly tried it but I have been told that is very much like Chicken, or my Mother in Law.

Or maybe that was Dragon?

When I was a kid mum used to refuse to buy Devon and Frankfurt sausages, said it was just the sweepings off the floor.

That's a coincidence Rick, I say that about Instant Coffee & Tea bags today .

Originally Posted by Saitch

The lung tissue still had alveoli visible.

I prefer areola to be visible.

Originally Posted by p38arover

I prefer areola to be visible.

You would, oh the mammories.

Originally Posted by p38arover

I prefer areola to be visible.

:rolling:

Originally Posted by p38arover

I prefer areola to be visible.

Different sort of "Lung", Ron.

Originally Posted by V8Ian

I only tried it once, a barbecued steak/fillet, akin to tough shark. I'll stick to beef thank-you.

The sausages were made locally to us Ian and were fatty and tender. Really good. That butcher closed after a flood. Pitty that. I haven't tried a steak of Croc tbough. Cheers

I don't think I can go croc.
I like my meat to be vegetarian.