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Thread: Pie shops charging for sauce.

  1. #11
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    Quote Originally Posted by Ferret View Post
    Speaking of sauce, I get sick of asking for no sauce on my burgers and then have to supervise the preparation of such to ensure I get none.

    Don't get me started on BBQ sauce on pizza.
    I can totally relate with my non-sauce loving friends.

    Can't stand the stuff, and so many places just throw it on with no second thought. Constant vigilance is required.

    Even got to the point that I changed shops where I used to get my lunch. The original would try and put sauce on everything, every-time, despite repeated requests, and catching them right at the point of the bottle in their hand. Then they would laugh & say sorry. Wore a bit thin after a few months.

  2. #12
    sheerluck Guest
    Quote Originally Posted by Ferret View Post
    Speaking of sauce, I get sick of asking for no sauce on my burgers and then have to supervise the preparation of such to ensure I get none.

    Don't get me started on BBQ sauce on pizza.
    Ah, yes. Having to ask every time for no sauce, mayo or gherkins on any burger I get for my wife wears a little thin. And they don't charge any less for it either.

  3. #13
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    Didn't ROVE run a campaign for free sauce......I have sauce on sausage rolls and pasties and reckon sauce should be free

    It is tough finding a good pie these days

  4. #14
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    Wish HP sauce was more widely available. Now that enhances a pie.

    Sauces should be free. It's a basic human right.

  5. #15
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    FFS, my sauce thread has been hijacked by sauce haters!

    My real fear ladies and gentlemen is that we will soon be being charged for salt and pepper sachets and sugar for our coffee or tea. I blame Masterfoods and Heinz for selling the concept as an income generator for struggling small businesses. Corporate scumbags.

    Given Rove tried and failed, I will cease my lofty aspirations of a successful "free the sauce" campaign for Australia Day 2015.
    Hoo-Roo,

    Dave.

  6. #16
    sheerluck Guest
    Quote Originally Posted by davidsonsm View Post
    Wish HP sauce was more widely available. Now that enhances a pie.

    Sauces should be free. It's a basic human right.
    HP? That was fine until they changed the recipe. I threw out the last bottle that I bought because it tasted so bad. Brown sauce on bacon and eggs is compulsory though. There should be some sort of UN convention on it.

    I have to say though, that if a pie is enhanced by sauce, it's a pretty poor pie.

  7. #17
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    Oh dear, is this Thread going to degenerate into a debate between "sauce lovers" and "sauce haters".

  8. #18
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    Quote Originally Posted by ugu80 View Post
    Went to the Mudgee pie shop recently and got a couple of pies for my lady and myself, paid and when I asked for sauce they threw in a couple of sachets and didn't charge. I was stunned. What should I do? Remind them of the cost of a sachet? Throw money at them? Turn and run for the door? I could feel their eyes boring into me as I stood rooted to the spot. Then another customer made an order, their stare was averted so I slowly sidled my way nonchalantly to the door with pent up terror expectant to the call "Ya haven't paid for ya sauce". I made it out unnoticed, my heart pounding, my eyes bulging pool balls; I have never felt so alive.
    LMFAO ya dick

  9. #19
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    NUKE the sauce lovers!

  10. #20
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    Quote Originally Posted by sheerluck View Post
    Ah, yes. Having to ask every time for no sauce, mayo or gherkins on any burger I get for my wife wears a little thin. And they don't charge any less for it either.
    Fast food burger chain? A friends son works that one and he said they hate 'personalising' burgers. He says it only comes like it says on the menu! Some requests are simply rediculous - double toasted buns, rare or underdone burgers (not really possible btw), only the green leafy bits of lettuce, tomato between the cheese and patty, apparently it goes on and on.
    As for suace, I don't really like tomatoe, more of a BBQ or HP man

    Ralph

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