We have just broken our fast this morning over here, and first into the frypan (low) went some LR / PocketRocket sausages, lamb with mint and freshly picked Rosemary. Smell was ... 'dangerous' and the genuine casings gave a very pleasant addition to the texture, like real sausages were 50 years ago, from a suburban, corner-store butcher. (Remember those? - you're OLD if you do)
SWMBO was most approving of the 'meat-rosemary-salt' taste balance.... and correctly observed that these would complement fried eggs.
They did...![]()
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