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Thread: Sausage Sizzle - onion on top or underneath the sausage??

  1. #71
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    Quote Originally Posted by Roverlord off road spares View Post
    those sandwich bread slices stick to the napkin
    often have to peel the paper off to eat them
    The paper probably has a higher fibre content than the bread !

  2. #72
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    Here's the latest installment in this raging controversy which is dividing the country:

    YouTube
    Mahn England

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  3. #73
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    You have to hand it to him but the olde girl just gave me an idea. 50% onions on the bottom (not THE bottom that would be distasteful) & the other 50% bunged on top. Job done.

  4. #74
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    Quote Originally Posted by 4bee View Post
    You have to hand it to him but the olde girl just gave me an idea. 50% onions on the bottom (not THE bottom that would be distasteful) & the other 50% bunged on top. Job done.
    That would make it an onion sandwich with a sausage trimmings!
    Mahn England

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  5. #75
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    i dont normally go to bunnings on the weekend. but i did last weekend and so i got a sausage with onion.
    they put the onion on the bottom. the bread went soggy. i wasnt happy.
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  6. #76
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    I have looked in the Yates and the Mrs. Fothergill catalogues and I am blowed if I can find seeds for a Bunnings Safety Onion. So when we have a sausage sizzle at home I will just have to use ordinary brown onions and put them on top of the sausage and smother them in hot chili sauce to stop them falling off.
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  7. #77
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    onion sandwich with a sausage trimmings

    Still too easy, call it "The onion sandwich with a sausage trimmings sizzle."

    Makes sense to me Gunga Din.

  8. #78
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    Quote Originally Posted by Eevo View Post
    i dont normally go to bunnings on the weekend. but i did last weekend and so i got a sausage with onion.
    they put the onion on the bottom. the bread went soggy. i wasnt happy.
    I try to avoid Bunnings full stop...our local hardware has everything that Bunnings has without the onion or the sausage has plus more. I don't have to do a marathon to find out that they don't have half three eighth bolts. But they still put the loose coins on top of the notes when they hand out the change
    Mahn England

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  9. #79
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    Quote Originally Posted by 4bee View Post
    Still too easy, call it "The onion sandwich with a sausage trimmings sizzle."

    Makes sense to me Gunga Din.
    I can work with that! So the sales pitch goes "do you want a sausage with that...sauce maybe?...BBQ or tomato?

    Sauce!!!! That gets tricky...Don't mention mustard...I prefer mine spread on the bread.
    Mahn England

    DEFENDER 110 D300 SE '23 (the S M E G)

    Ex DEFENDER 110 wagon '08 (the Kelvinator)
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  10. #80
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    Quote Originally Posted by Bigbjorn View Post
    I have looked in the Yates and the Mrs. Fothergill catalogues and I am blowed if I can find seeds for a Bunnings Safety Onion. So when we have a sausage sizzle at home I will just have to use ordinary brown onions and put them on top of the sausage and smother them in hot chili sauce to stop them falling off.
    I think that Thomson's seeds sell a slip-resistant variety. Heritage of course...failing that try Diggers.

    What ever you do don't go down the sauce burrow...that only leads to despair.
    Mahn England

    DEFENDER 110 D300 SE '23 (the S M E G)

    Ex DEFENDER 110 wagon '08 (the Kelvinator)
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    Ex 300Tdi Disco:



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