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https://www.petpoisonhelpline.com/poison/long-acting-anticoagulants-mouse-and-rat-poison/
					
				 
				Long-acting anticoagulants (LAACs) are the most common and well known  type of mouse and rat poisons. This type of poison prevents the blood  from clotting, resulting in internal bleeding. Long-acting  anticoagulants work similarly to the “blood thinner” medications that  people take (e.g., warfarin or Coumadin®). When dogs or cats ingest  LAACs, it typically takes 3-5 days before signs of poisoning are  visible. However, if the pet has been chronically exposed to the  product, the onset of clinical signs may be sooner. Common signs of  poisoning include signs of internal bleeding: lethargy, exercise  intolerance, coughing, difficulty breathing (due to bleeding into the  lungs), weakness, and pale gums. Less common signs include vomiting,  diarrhea (with or without blood), nose bleeds, bruising, bloody urine,  swollen joints, inappetence, and bleeding from the gums.
Fortunately,  this specific type of mouse and rat poison does have a prescription  antidote called Vitamin K1. Over-the-counter medications or food with  high vitamin K content will not be sufficient substitutes. Most  pets need to be treated with Vitamin K1 for 30 days. Two days after the  last dose of Vitamin K1 is administered, a blood clotting test called a  prothrombin (PT) should be checked to make sure the clotting is normal;  otherwise, your pet can still potentially bleed out despite one month  of therapy!
The dose needed to cause poisoning from LAACs varies  greatly between active ingredients and species of animal. With some  types (e.g., brodifacoum), it only takes a very small amount to cause  poisoning, especially in dogs. Other types have a wider margin of safety  (e.g., bromadiolone) and it takes a larger amount to cause poisoning.  In general, cats are typically quite resistant to the effects of LAACs  and often require a much higher dose than dogs to cause poisoning. The  age and health of the pet may be another factor determining whether or  not the amount ingested will be poisonous. Animals with underlying liver  or gastrointestinal disease, as well as the very young or very old, are  more at risk.
			
		 
	
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