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Marron are a lot sweeter than yabbies, a lot more meat and better flavourQuote:
Originally Posted by Tins
Added a little bit of garlic butter and a squeeze of lemon goes good as well
You only need one or two marron per person to make a feed, (not a dozen or so yabbies) just a pity they take so long to get to table size[emoji1531][emoji1531]
Looks like a promo shot for 'Alien: Invasion WA' , a futuristic film where flame throwers are banned due to CO2 laws, but barbies are still ok.Quote:
Originally Posted by Gav 110
DL
Looks more like a promo shot for the unforeseen demolition of these tasty crawlers🤤🤤Quote:
Originally Posted by 350RRC
I’m trying to get through the scheduled work early this week so I can get away early before the weekend to catch some more [emoji1531][emoji1531][emoji1531]
Unfortunately 12-14 hour days and the work keeps rolling in , it’s all urgent as well
Looks like it might be a Saturday night all nighter to stock up for the week ahead🥱🥱🥴🤪
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Gav
Reminded me of an old story which took place about 30 plus years ago.Quote:
Originally Posted by barney
SWMBO has a cousin who used to have a small hobby farm. The cousin had a daughter who at the time would have been about 12. They had a pet sheep.
One day the sheep was misbehaving and giving mum the ****s so it was bundled into the car and sent to the local abattoir.
It then became dinner for the next few days.
Needless to say when the daughter found out, she became an instant vegetarian, and has been ever since.
As for eating spaghetti from a can, I still do and wont eat it any other way
As yet nobody has mentioned the jewel in the crown of meat, buffalo.
I have eaten Buffalo and it is Far from being the jewel in the meat crown as far as I am concerned.Quote:
Originally Posted by V8Ian
I found it to be a bit tough, grainy and gamey for my pallet and a nice lamb chop would blow it out of the water as far as jewels in tbe meat crown go[thumbsupbig]
If it was tough, it was not slaughtered or cooked properly. The Shell roadhouse in Mt Isa consistently served buffalo as tender as the tenderest beef steak, until the venue was ruined by a national supermarket. :bat:Quote:
Originally Posted by trout1105
I've also had buffalo, tougher than my work boots, that was poorly prepared, from a roadhouse, that shall remain unnamed, on the Stuart Highway.
The Buffalo I had was on Melville island that was shot and cooked by the locals and it was bloody awful [tonguewink]
Butchered and hung correctly would be an improvement But even then even the humble chicken would be higher in the order for the jewel in the crown.
I grew up eating buffalo as the main source of meat - in a part of the NT that now forms part of Kakadu. We rarely had access to other sources of meat, particularly during the wet season when the roads were mostly closed.Quote:
Originally Posted by trout1105
The best way to make buffalo meat edible is to sprinkle liberal amounts of meat tenderizer on the steaks, and belt the **** out of them with a big, spiky meat hammer before cooking. The thinner you can get the steaks, the better.
Once you have done that, it does actually taste quite good.
I’ve had snake, rat, bat, bugs etc all pretty good.Quote:
Originally Posted by austastar