Mead is an alcoholic beverage that is produced by fermenting a solution of honey and water. It may also be produced by brewing a solution of water and honey with grain mash, which is strained before or after fermentation. Depending on local traditions and specific recipes, it may be flavored with spices, fruit, or hops (which produce a bitter, beer-like flavor). The alcoholic content of mead may range from about 8% to 18%. It may be still, carbonated or naturally sparkling, and it may be dry, semi-sweet or sweet.
Mead is not the same beverage as honey-wine however they are often confused with each other or thought to be the same beverage. While mead is made of honey, water and beer-yeast (barm), honey-wine is watered honey fermented by recrement of grapes (or other fruits).
			
		
 
	
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