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Thread: Camp Cooking

  1. 25th August 2013, 06:35 PM #11
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    Ranga
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    Quote Originally Posted by The ho har's View Post
    You need stuff done on the Trayon or 130?????
    I might actually. I'll try and get down and see you soon.
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  2. 25th August 2013, 07:23 PM #12
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    BMKal
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    We have two Cobbs and use them for pretty much anything when travelling (and occasionally for a roast at home too).

    Off travelling over east and to Tassie for 8 weeks next month, and will no doubt be getting our money's worth out of the Cobbs again.
    Cheers .........

    BMKAL

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  3. 25th August 2013, 09:22 PM #13
    Bigbjorn
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    I like my cast iron camp oven. Belonged to my grandfather. My late mum had it vitreous enamelled about 40 years ago by a firm that restored cast iron baths. Easy to clean.

    Can a camp cook hide a bottle of lemon essence or OP rum in a Cobb?
    URSUSMAJOR
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  4. 25th August 2013, 09:33 PM #14
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    Quote Originally Posted by Brian Hjelm View Post
    I like my cast iron camp oven. Belonged to my grandfather. My late mum had it vitreous enamelled about 40 years ago by a firm that restored cast iron baths. Easy to clean.

    Can a camp cook hide a bottle of lemon essence or OP rum in a Cobb?
    SURE

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  5. 29th October 2013, 02:40 AM #15
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    intheozone
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    I use a webber babyq cooks everything and the roasts are so easy and good I use it at home instead of the oven.
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  6. 29th October 2013, 11:00 AM #16
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    I just tried the Happy Camper range of meals for the last 10 day trip up to Mt Augustus & back Just pop the unopened bag into the Jetboil for recommended time 10 to 15 mins depending on meal. The Lamb Shanks were delicious, require no refrigeration & if you are real lazy just eat it out of the bag - no washing up except for the fork & spoon Also found that Uncle Ben's rice cooks well this way.

    Last edited by Avion8; 29th October 2013 at 11:03 AM. Reason: Photo didn't stick
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