
 Originally Posted by 
NavyDiver
					
				 
				Fillet and back strap with salt, pepper, paprika, garlic and onion powder  - 12 hour wine Ragu of the rest of the Hare and you'll be in heaven
My kids love them

 They thought it was like spag boll only better. 
Like this I just top it off with the rare Fillet and back strap 
I do tend to add a chilli

 
			
		 
	 
 ND, I value my current life expectancy. 
Quite a few years ago, whilst the dear wife and myself were having a cold drink on the deck, a few deer decided to stop for a drink at our dam.
Now, a mate of mine is a very accomplished bow hunter and half jokingly, I said to my wife, "Perhaps I should give Peter a call?"
Well, the look on her face had me scampering off to the machinery shed, at a good pace.
It was almost as though I'd told her that I'd bought another Landy! 
				
			 
			
		 
			
				
			
			
				'sit bonum tempora volvunt'
			
			
		 
	
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