
Originally Posted by
NavyDiver
Fillet and back strap with salt, pepper, paprika, garlic and onion powder - 12 hour wine Ragu of the rest of the Hare and you'll be in heaven
My kids love them

They thought it was like spag boll only better.
Like this I just top it off with the rare Fillet and back strap
I do tend to add a chilli

ND, I value my current life expectancy.
Quite a few years ago, whilst the dear wife and myself were having a cold drink on the deck, a few deer decided to stop for a drink at our dam.
Now, a mate of mine is a very accomplished bow hunter and half jokingly, I said to my wife, "Perhaps I should give Peter a call?"
Well, the look on her face had me scampering off to the machinery shed, at a good pace.
It was almost as though I'd told her that I'd bought another Landy!
'sit bonum tempora volvunt'
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