Not only are alcohol-based hand sanitisers found to be effective at killing many types of bacteria, including MRSA and E coli, they’re also effective against many viruses, including the influenza A virus, rhinovirus, hepatitis A virus, HIV, and Middle East respiratory syndrome coronavirus (MERS-CoV).
Destroying viruses
Alcohol attacks and destroys the envelope protein that surrounds some viruses, including coronaviruses. This protein is vital for a virus’s survival and multiplication. But a hand sanitiser needs to be at least 60% alcohol in order to kill most viruses.
Hand sanitisers with less than 60% alcohol were also found to be less effective at killing bacteria and fungi and may only reduce the growth of germs rather than killing them outright.
And even hand sanitisers containing 60% alcohol can’t remove all types of germs. Studies have found that hand washing is more effective than hand sanitisers at removing norovirus,




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